Join us as we honor those individuals who have worked diligently to prove their ancestors for membership in these four different lineage societies. This year, we are combining these four lineage groups into one banquet for the first time. We hope you will join us. This is always a highlight of the conference experience.
MENU: Stuffed herb chicken breast with boursin cheese, sun-dried tomato stuffing, garlic whipped potatoes, asparagus, natural jus; wedge salad with bacon, pickled red onion, tomato, crumbled bleu cheese and buttermilk ranch dressing; Strawberry Sable Breton Tart (fresh strawberry, raspberry jam, diplomat cream, vanilla shortbread, berries sauce).
Vegetarian: Stuffed peppers (vegetarian and gluten friendly) with Italianstyle green peppers stuffed with seasoned rice, and sautéed vegetables served with tomato sauce.